In this section, we invite ingenious Michelin-starred chefs to develop one-of-a-kind and versatile recipes using products from YAMASA, the time-honored company inspiring culinary professionals. Don’t miss it and put your own spin on these recipes.
Recipes
Chefs
Born in 1960 in Hokkaido, Japan.Perfected himself in Japanese cuisine at well-known restaurants such as Tsukiji Uemura…
Products
Authentic Japanese soy sauce with its unique aroma, translucent reddish brown colour and rich flavour. YAMASA…
This is Yamasa’s highest grade of soy sauce, made from three different types of Koji by three-stage mashing….
