Toshiya Kadowaki (from Azabu Kadowaki)

Toshiya Kadowaki of Azabu Kadowaki regularly uses YAMASA Soy Sauce.
This time, Toshiya Kadowaki talks about the appeal of YAMASA Soy Sauce, and how to choose good soy sauce. He also considers the future of soy sauce from his perspective as a first-class chef.


Toshiya Kadowaki

Born in 1960 in Hokkaido, Japan.
Perfected himself in Japanese cuisine at well-known restaurants such as Tsukiji Uemura, Kamogawa and Kaientei. In 2000, opened his own restaurant, “Azabu Kadowaki” in Azabu-Juban, Tokyo.
A lot of celebrities are a fan of his cuisine. His dishes based on outside-the-box thinking are masterpieces, which take Japanese cuisine to a whole new level.
His ability and skill has been recognized with two Michelin stars.


Azabu Kadowaki

Postal code: 106-0045
2-7-2 Azabu-Juban, Minato-ku, Tokyo, Japan

TEL: + 81-3-5772-2553

Private rooms can be seen on the left and right as soon as you open the door of the restaurant, as well as a counter straight ahead with around six seats.
A maximum of 20 people can be oblivious to the time passage as they enjoy delicious cuisine in this relaxing restaurant.