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    • Japanese cuisine and Japanese Food (Washoku)
    • History :until approximately 700 A.D.
    • History :from 800 AD onwards
  • Sample Recipes
    • Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)
    • Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout
    • Marinated seaweed and cucumber
    • Fried Tuna steak
    • 5-color namasu salad
    • Baked Conger eel, Fukiyose
    • Steamed Shanghai crab soup
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Sample Recipes

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Sample Recipeswwcadmin2016-10-10T23:42:44+00:00
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Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)

Fried dishes, Sample

Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)

Fried dishes, Sample

wwcadmin2017-06-03T16:21:18+00:00
Coat the sweet ayu with batter and wipe off the batter from the head and back part using fingers...
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Deep-fried dishes(Common orient calm, Ezo abalone)

Fried dishes, Sample

Deep-fried dishes(Common orient calm, Ezo abalone)

Fried dishes, Sample

wwcadmin2017-04-08T23:31:47+00:00
When frying, coat the clam meat with a bit of flour, place the meat facing up and pour some oil.
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Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout

Fried dishes, Sample

Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout

Fried dishes, Sample

wwcadmin2017-04-08T23:33:49+00:00
Tempura is a dish that originally came to Japan from Portugal during ...
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Steamed Soba Shinshu style

Hot dishes, Sample

Steamed Soba Shinshu style

Hot dishes, Sample

wwcadmin2017-02-08T13:29:58+00:00
Shinshu steam dish is a steamed roll of soba with white fish. It is called “Shinshu steam” or “Shinano steam” ...
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Sawaniwan Deep fried Chicken fillet Sinjo with rice cracker flakes

Sample, Soup

Sawaniwan Deep fried Chicken fillet Sinjo with rice cracker flakes

Sample, Soup

wwcadmin2017-05-03T12:24:02+00:00
Recently, customers expect the originality and color of Sawaniwan more...
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Marinated seaweed and cucumber

Sample, vinegared dishes

Marinated seaweed and cucumber

Sample, vinegared dishes

wwcadmin2016-12-11T00:11:42+00:00
This time is a vinegared dish, so cut the seaweed to keep the fresh texture and will retain its delicious taste.
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Ground soup with vegetables (Grated onion, Bonito dashi soup and chicken soup)

Sample, Soup

Ground soup with vegetables (Grated onion, Bonito dashi soup and chicken soup)

Sample, Soup

wwcadmin2017-05-03T12:29:41+00:00
Kamonanban is a noodle dish with hot sauce over it. It is called so because kamo, the duck meat and...
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Fried Tuna steak

Fried dishes, Sample

Fried Tuna steak

Fried dishes, Sample

wwcadmin2016-10-16T00:15:20+00:00
Bubbles that appear when mixing eggs would not appear good, use a burner to lightly broil it to get rid of them...
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Baked Conger eel, Fukiyose

Refreshments, Sample

Baked Conger eel, Fukiyose

Refreshments, Sample

wwcadmin2016-09-13T23:07:43+00:00
Conger eel, Shimeji mushroom, Ginkgo, Carrot, Magnolia leave, Rice Baked conger Fukiyose rice
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Steamed Shanghai crab soup

Hot dishes, Sample

Steamed Shanghai crab soup

Hot dishes, Sample

wwcadmin2016-09-13T23:08:20+00:00
Shanghai crab, egg, crab roe, Shanghai crab inners, Shaoxing rice wine
cs_1_2
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Clear soup with Spiny Lobster

Sample, Soup

Clear soup with Spiny Lobster

Sample, Soup

wwcadmin2017-05-03T12:13:12+00:00
For the bowl dish, I chose Shinjo made with lobster in the shape of fan.
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5-color namasu salad

Sample, vinegared dishes

5-color namasu salad

Sample, vinegared dishes

wwcadmin2016-09-09T13:16:48+00:00
Sprinkle some salt over the vegetables, and wrapped in a cloth and rub in ...
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Wild vegetable Shiraae

Sample, Starter

Wild vegetable Shiraae

Sample, Starter

wwcadmin2016-09-09T13:14:17+00:00
Draining the moisture from tofu is important in preparation ...

  
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