A dish of boiled vegetables covered with Shoyu-Ann（Soy Sauce Glaze） made with ‘YAMASA Brewed Soy Sauce’
Boiling the vegetables before frying them ensures that the oil permeates them and that the moisture and umami (Japanese savoury taste) is deliciously locked inside.
Why not include this dish as a side dish for the beef recipe using YAMASA Shoyu-Ann?
A beef dish covered with Shoyu-Ann（Soy Sauce Glaze） made with ‘YAMASA Brewed Soy Sauce’
Instead of pork or chiken, Sukiyaki beef is highly recommended; particularly beef which is not too fatty.
For the ultimate taste experience, pan-fry the beef until it is medium rare; so that it still retains its reddish colour.
YAMASA Shoyu-Ann is applicable to wide […]