vinegared dishes

>vinegared dishes
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Pink shrimp and scallop egg yolk sauce(Advanced)

By |7月 3rd, 2017|

By mixing all the ingredients with egg yolk sauce, extra moisture will come out...
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Pink shrimp and scallop egg yolk sauce

By |6月 24th, 2017|

There are two ways in preparing the egg yolk sauce which are by heating it using ...
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Eel and Vinegared summer vegetables

By |6月 16th, 2017|

Green bamboo is use as a serving dish to bring out the summer atmosphere ...
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Eel and Vinegared summer vegetables

By |6月 10th, 2017|

We will introduce a vinegared dish with combination of two delicious summer ingredients ...
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uzaku(advanced)

By |1月 9th, 2017|

This dish can be replacement of sashimi in summer. Perilla oil has been used since about 10 years ago...
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Uzaku

By |1月 3rd, 2017|

There are theories about the name of the dish “Uzaku” but the name coming from “U” stands for ...
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Marinated seaweed and cucumber

By |12月 11th, 2016|

This time is a vinegared dish, so cut the seaweed to keep the fresh texture and will retain its delicious taste.
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Janome cutlass fish Capitan-zuke Lotus root Cucumber Glehnia root

By |9月 9th, 2016|

At last but not least, Sunomono (vinegared dish) - Janome-cut cutlass...
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Simmered Common Japanese Conger, edible burdock and tofu skin

By |9月 9th, 2016|

Common Japanese conger of Tokyo bay is famous...
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Dressed dish with cool breeze

By |4月 9th, 2016|

Seafood used for this recipe are only the scallops and smoked salmon and I have...
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