White asparagus Japanese tiger prawn served with tofu cream, Snap pea, Aome leaves, Bracken
For tofu cream, mix 1 Shiraae tofu, sake kasu marinated cream cheese, salt, light soy sauce and sugar and then do Habutaegoshi.
White asparagus and Japanese abalone Shiraae
Using ingredients in season is recommended to make Shiraae dishes. To prepare the dressing of Shiraae,
Grilled common orient calm and bamboo shoot with young leaves of Sansho miso sauce
Remove the skin of Japanese spikenard and soak it in lemon water to remove harshness as well as to reduce bitterness.
Young leaves of Sansho miso sauce
Dishes served with young leaves of Sansho miso sauce is a typical menu to be served in early spring, March and April...
Sesame tofu
It is told that sesame tofu was started from a Zen priest brought back Fucha cuisine from China in early Edo ...
Tomato jelly Simmered snap peas Caviar Scallops with Koku-gelée sauce
First of all, although the tomato used in the appetizer, tomato jelly...
Shirotae Kakiage
I have designed this dish with the image of snow lingering on the summit ...
Wild vegetable Shiraae
Draining the moisture from tofu is important in preparation ...