Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)
Coat the sweet ayu with batter and wipe off the batter from the head and back part using fingers...
Deep-fried dishes(Common orient calm, Ezo abalone)
When frying, coat the clam meat with a bit of flour, place the meat facing up and pour some oil.
Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout
Tempura is a dish that originally came to Japan from Portugal during ...
Steamed Soba Shinshu style
Shinshu steam dish is a steamed roll of soba with white fish. It is called “Shinshu steam” or “Shinano steam” ...
Sawaniwan Deep fried Chicken fillet Sinjo with rice cracker flakes
Recently, customers expect the originality and color of Sawaniwan more...
Marinated seaweed and cucumber
This time is a vinegared dish, so cut the seaweed to keep the fresh texture and will retain its delicious taste.
Ground soup with vegetables (Grated onion, Bonito dashi soup and chicken soup)
Kamonanban is a noodle dish with hot sauce over it. It is called so because kamo, the duck meat and...
Fried Tuna steak
Bubbles that appear when mixing eggs would not appear good, use a burner to lightly broil it to get rid of them...
Baked Conger eel, Fukiyose
Conger eel, Shimeji mushroom, Ginkgo, Carrot, Magnolia leave, Rice
Baked conger Fukiyose rice
Steamed Shanghai crab soup
Shanghai crab, egg, crab roe, Shanghai crab inners, Shaoxing rice wine