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Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)

By |5月 20th, 2017|

Coat the sweet ayu with batter and wipe off the batter from the head and back part using fingers...
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Deep-fried dishes(Common orient calm, Ezo abalone)

By |4月 8th, 2017|

When frying, coat the clam meat with a bit of flour, place the meat facing up and pour some oil.
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Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout

By |4月 2nd, 2017|

Tempura is a dish that originally came to Japan from Portugal during ...
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Steamed Soba Shinshu style

By |1月 29th, 2017|

Shinshu steam dish is a steamed roll of soba with white fish. It is called “Shinshu steam” or “Shinano steam” ...
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Sawaniwan Deep fried Chicken fillet Sinjo with rice cracker flakes

By |12月 17th, 2016|

Recently, customers expect the originality and color of Sawaniwan more...
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Marinated seaweed and cucumber

By |12月 11th, 2016|

This time is a vinegared dish, so cut the seaweed to keep the fresh texture and will retain its delicious taste.
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Ground soup with vegetables (Grated onion, Bonito dashi soup and chicken soup)

By |11月 6th, 2016|

Kamonanban is a noodle dish with hot sauce over it. It is called so because kamo, the duck meat and...
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Fried Tuna steak

By |9月 24th, 2016|

Bubbles that appear when mixing eggs would not appear good, use a burner to lightly broil it to get rid of them...
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Baked Conger eel, Fukiyose

By |9月 9th, 2016|

Conger eel, Shimeji mushroom, Ginkgo, Carrot, Magnolia leave, Rice Baked conger Fukiyose rice
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Steamed Shanghai crab soup

By |9月 9th, 2016|

Shanghai crab, egg, crab roe, Shanghai crab inners, Shaoxing rice wine
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