Refreshments

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Fried rice boiled with red beans okowa

By |12月 3rd, 2016|

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Steamed rice with red beans

By |11月 27th, 2016|

Rice needs to absorb enough water otherwise it will leave hardness in the center of rice...
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Grilled Propagule Rice ball with sea bream soup, Grated turnip on top

By |10月 22nd, 2016|

The Refreshment(Shokuji) is considered as one of the dishes comprising a traditional multi-course...
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Propagule Rice

By |10月 16th, 2016|

The Refreshment (Shokuji) is considered as one of the dishes comprising a traditional multi-course Japanese dinner...
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Baked Conger eel, Fukiyose

By |9月 9th, 2016|

Conger eel, Shimeji mushroom, Ginkgo, Carrot, Magnolia leave, Rice Baked conger Fukiyose rice
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Soy milk pot Golden eye snapper, Freeze-dried tofu

By |9月 9th, 2016|

Soy milk pot is very popular when it's getting cold in Japan. Select good quality of golden eye snapper and eat it as shabu-shabu style.
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