Grilled dishes

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Goshoguruma Takenoko

By |1月 26th, 2019|

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Grilled Spanish mackerel Yuan style(Advanced)

By |2月 24th, 2017|

What Yuan style is how fish or chicken was marinated with the sauce, which is the mixture ...
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Spanish mackerel Yuan-bake style

By |2月 19th, 2017|

What Yuan style is how fish or chicken was marinated with the sauce ...
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Grilled Tilefish “Wakasa-yaki” advanced style

By |11月 20th, 2016|

The characteristic of Wakasa-yaki is to grill a fish with small scales like tilefish without removing them...
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Grilled Tilefish “Wakasa-yaki” basic style

By |11月 12th, 2016|

Wakasa-yaki is a type of grilling method used to cook those fish with small ...
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Grilled Shrimp-shaped taro and sea urchin

By |9月 9th, 2016|

December is the best season for shrimp-shaped taro so I used whole taro in this recipe.
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Japanese style roasted Aigamo Shimonita welsh onion Green asparagus Pepper

By |9月 9th, 2016|

It is a grilled dish. After Japanese style duck loin is cooked by steam convection oven...
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Fukuko Oribe-yaki Grilled Akage wagyu with wasabi Shadow queen (purple potato) Shiona iceplant Yanaka ginger pickled in sweet vinegar

By |9月 9th, 2016|

Brush the tadesu prepared with water pepper leaves to fukko, and broil...
Fukuko Oribe-yaki Grilled Akage wagyu with wasabi Shadow queen (purple potato) Shiona iceplant Yanaka ginger pickled in sweet vinegar はコメントを受け付けていません。

Grilled and deep fried sweet ayu with water pepper vinegar and grated daikon radish

By |4月 4th, 2016|

Naturally grown sweet ayus can be eaten from the head, but the heads of ...
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Grilled sweet ayu with salt

By |4月 3rd, 2016|

Fishermen from the olden days used to bring along salt and vinegar when they ...
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