Grilled dishes

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Tilefish Kenchinyaki Ebi-imo (a type of taro) cut in pot shape

By |6月 28th, 2020|

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Tilefish Kenchinyaki Yurinemurasaki imo chakin

By |3月 8th, 2020|

Ingredients for 4 servings
Cost: 500 yen
The number of chefs required: 2

  Tilefish: 1/2 pc
  Egg: 5 pcs
  Pea: 5 pcs
  Carrot, Kikurage(wood ear mushrooms): as needed

 Bishadama (soft-boiled scrambled egg)
  Egg: 10 pcs
  Light soy sauce, salt and sugar: as needed
 
Tilefish Kenchinyaki Yurinemurasaki imo chakin (chakin-shaped steamed edible lily bulb and purple sweet potato) Sweet and sour pickled gingerroot

Kenchinyaki is a grilled […]

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Denpoyaki(Grilled dish in a pottery or an earthenwarel) Prawn, Abalone

By |2月 2nd, 2020|

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Denpoyaki(Grilled dish in a pottery or an earthenwarel)

By |1月 5th, 2020|

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Goshoguruma Takenoko

By |1月 26th, 2019|

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Grilled Spanish mackerel Yuan style(Advanced)

By |2月 24th, 2017|

What Yuan style is how fish or chicken was marinated with the sauce, which is the mixture ...
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Spanish mackerel Yuan-bake style

By |2月 19th, 2017|

What Yuan style is how fish or chicken was marinated with the sauce ...
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Grilled Tilefish “Wakasa-yaki” advanced style

By |11月 20th, 2016|

The characteristic of Wakasa-yaki is to grill a fish with small scales like tilefish without removing them...
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Grilled Tilefish “Wakasa-yaki” basic style

By |11月 12th, 2016|

Wakasa-yaki is a type of grilling method used to cook those fish with small ...
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Grilled Shrimp-shaped taro and sea urchin

By |9月 9th, 2016|

December is the best season for shrimp-shaped taro so I used whole taro in this recipe.
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