Fried dishes

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Pike eel Hakusenage in hydrangea decoration

By |11月 25th, 2017|

For hydrangea decoration, cut quickly boiled pike eel in 5 pieces, put flour on the meat and then ...
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Sea bream and potherb Hakusenage, Chia seed dressing

By |11月 18th, 2017|

I would like to introduce white fluffy Hakusenage deep-fried with batter of potato starch water and whisked egg ...
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Edo style traditional vegetables Tempura

By |6月 3rd, 2017|

Senju leek is one of the Edo vegetables made in Senju, Tokyo and ...
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Edomae Tempura(Japanese whiting,Big-eyed flathead,Conger eel)

By |5月 27th, 2017|

Speaking of Edomae we will think of the big-eyed flathead fish. It is shining in black and very slimy.
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Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)

By |5月 20th, 2017|

Coat the sweet ayu with batter and wipe off the batter from the head and back part using fingers...
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Tempura(Asparagus, Broad bean)

By |5月 13th, 2017|

We want to provide fresh vegetables as much as possible, so it’s important to make preparation ...
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Seko crab Tempura, Sweet potato Tempura

By |4月 22nd, 2017|

Seko crab is a female snow crab, also known as Kobako crab.
Seko crab Tempura, Sweet potato Tempura はコメントを受け付けていません。

Mixed vegetables and Shiba shrimp Tempura

By |4月 15th, 2017|

Natural taste of the materials itself, the aroma that would not disturb the taste ...
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Deep-fried dishes(Common orient calm, Ezo abalone)

By |4月 8th, 2017|

When frying, coat the clam meat with a bit of flour, place the meat facing up and pour some oil.
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Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout

By |4月 2nd, 2017|

Tempura is a dish that originally came to Japan from Portugal during ...
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