Fried dishes

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Deep fried kurumaebi(Japanese tiger prawn) with egg yolk batter

By |10月 14th, 2019|

 ike kuruma ebi (Japanese tiger prawn): 1pc
 Shallot: 1pc
 Red pepper: 1/3pc
 Matcha salt: as needed
Cost: 700 yen
Time required: 10 minutes
The number of chefs required: 1

To make the dish, live kuruma ebi (Japanese tiger prawn) is used. In making a vertical incision along the belly, the prawn will curl up naturally. It will spread its legs […]

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Sakuradai Kenchinage

By |1月 26th, 2019|

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Pike eel Hakusenage in hydrangea decoration

By |11月 25th, 2017|

For hydrangea decoration, cut quickly boiled pike eel in 5 pieces, put flour on the meat and then ...
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Sea bream and potherb Hakusenage, Chia seed dressing

By |11月 18th, 2017|

I would like to introduce white fluffy Hakusenage deep-fried with batter of potato starch water and whisked egg ...
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Edo style traditional vegetables Tempura

By |6月 3rd, 2017|

Senju leek is one of the Edo vegetables made in Senju, Tokyo and ...
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Edomae Tempura(Japanese whiting,Big-eyed flathead,Conger eel)

By |5月 27th, 2017|

Speaking of Edomae we will think of the big-eyed flathead fish. It is shining in black and very slimy.
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Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)

By |5月 20th, 2017|

Coat the sweet ayu with batter and wipe off the batter from the head and back part using fingers...
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Tempura(Asparagus, Broad bean)

By |5月 13th, 2017|

We want to provide fresh vegetables as much as possible, so it’s important to make preparation ...
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Seko crab Tempura, Sweet potato Tempura

By |4月 22nd, 2017|

Seko crab is a female snow crab, also known as Kobako crab.
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Mixed vegetables and Shiba shrimp Tempura

By |4月 15th, 2017|

Natural taste of the materials itself, the aroma that would not disturb the taste ...
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