Appetizer

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Nama Nori-dofu Simmered shrimp with seasoning

By |1月 26th, 2019|

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Fried sesame tofu Five colors sleet sauce

By |3月 11th, 2017|

It is told that sesame tofu was started from a Zen priest brought back Fucha ...
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Blowfish with monkfish liver sauce

By |9月 9th, 2016|

To make blowfish with Monkfish liver sauce, first you roast the blowfish on stick.
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Grilled eggplant wrapped in prosciutto Japanese eel and Mangaji pepper Hakata-style Hydrangea lily root Jellied limes Sea Urchin, abalone and broad beans Hot-smoked salmon/henon bamboo/Avocado with wasabi

By |9月 9th, 2016|

Grilled eggplant wrapped in prosciutto: Grill the eggplant over the open flame...
Grilled eggplant wrapped in prosciutto Japanese eel and Mangaji pepper Hakata-style Hydrangea lily root Jellied limes Sea Urchin, abalone and broad beans Hot-smoked salmon/henon bamboo/Avocado with wasabi はコメントを受け付けていません。

Dipping Herring roe,Kani matsukaze,Tiger prawn,Red‐and‐white designed salmon,Black soybean

By |9月 9th, 2016|

First of all, red and white salmon as an appetizer. Use a small mallet...
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