Project Description

Comment

Chrysanthemum is the symbol of the double nines of September 9, but blooming season is really said to be in October or November, however, it is the image of a fine autumn day when chrysanthemum flowers bloom.

Appetizer(zensai)


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Blowfish with monkfish liver sauce
Prawns and scallops dressed with Shuto cream
Marinated edible chrysanthemum and Gynura bicolor
Dried taro stem and topped with grated yam
Lily root bulb egg

Wan(soup)


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Parthenope crab Surinagashi

nimono Simmered dishes in the same pot


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Shimmered Shogoin Daikon radish

Griled dishes(yakimono)


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Japanese style roasted Aigamo Shimonita welsh onion
Green asparagus
Pepper

Shiizakana Side dish for alcohol


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Grilled Shrimp-shaped taro and sea urchin

Aizakana dish between grilled dish and simmered dish


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Soy milk pot
Golden eye snapper, Freeze-dried tofu

Steamed dish(mushimono)


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Steamed Shanghai crab soup

shokuji(refleshment)


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Baked Conger eel, Fukiyose

Chef :NADAMAN CO.,LTD /CEO/December 2013/Nobutoshi Kiura
Course Name: Kikubiyori recipe