Sample Recipes
About us
Terms & Conditions
Privacy Policy
Indications As Per The Specified Commercial Transactions Law
Contact us
Home
Home
Courses
Spring
Summer
Autumn
Winter
Alacarte Pro Recipes
Japanese Food Culture
Japanese cuisine and Japanese Food (Washoku)
History :until approximately 700 A.D.
History :from 800 AD onwards
Sample Recipes
Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)
Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout
Marinated seaweed and cucumber
Fried Tuna steak
5-color namasu salad
Baked Conger eel, Fukiyose
Steamed Shanghai crab soup
Wild vegetable
Course_Sample5
Home
>
At the lush June
>
Course_Sample5
Course_Sample5
By
wwcadmin
|
2016-03-31T00:33:04+00:00
3月 28th, 2016
|
Course_Sample5 は
コメントを受け付けていません
Share This Story, Choose Your Platform!
About the Author:
wwcadmin
