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Japanese Food Culture
Japanese cuisine and Japanese Food (Washoku)
History :until approximately 700 A.D.
History :from 800 AD onwards
Sample Recipes
Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)
Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout
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Fried Tuna steak
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Steamed Shanghai crab soup
Wild vegetable
New Recipe has added.(Deep fried Roast beef with egg yolk batter)
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New Recipe has added.(Deep fried Roast beef with egg yolk batter)
New Recipe has added.(Deep fried Roast beef with egg yolk batter)
We added new recipe.
Deep fried Roast beef with egg yolk batter
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wwcadmin
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2019-11-23T23:21:57+00:00
11月 23rd, 2019
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