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New Recipe has added.(Deep fried kurumaebi(Japanese tiger prawn) with egg yolk batter)

By |10月 14th, 2019|

We added new recipe.Deep fried kurumaebi(Japanese tiger prawn) with egg yolk batter

YAMASA Special Rrecipes.

By |9月 14th, 2019|

We added two Special Recipes of YAMASA.A cold soup and A flounder dish..

A Seasonal Course Recipes are added.(26/Jan/2019)

By |1月 26th, 2019|

We added a Seasonal Course Recipes Spring Buds.

A special feature was added.(20/May/2018)

By |5月 20th, 2018|

We added a special feature How to make Dashi with dried bonito. Try it!

A special feature was added.(9/Apr./2018)

By |4月 9th, 2018|

We added a special feature How to make Dashi. Try it!

Alacarte Recipe was UpDated.(25/11/2017)

By |11月 25th, 2017|

We updated Pike eel Hakusenage in hydrangea decoration.

Alacarte Recipe was UpDated.(19/11/2017)

By |11月 19th, 2017|

We updated Sea bream and potherb Hakusenage, Chia seed dressing.

Alacarte Recipe was UpDated.(11/11/2017)

By |11月 11th, 2017|

We updated Hydrangea decoration, Corn and foie gras Surinagashi, tapioca, Quail abira, Pickled plum paste.

Alacarte Recipe was UpDated.(04/11/2017)

By |11月 4th, 2017|

We updated Corn Surinagashi.

Alacarte Recipe was UpDated.(28/10/2017)

By |10月 28th, 2017|

We updated Chirimen pike eel Flamed tofu Wax gourd cut in Kosode style Glehnia root Umekosen.