wwcadmin | Shokunin Recipe

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So far wwcadmin has created 61 blog entries.

A special feature was added.(9/Apr./2018)

By wwcadmin|2018-04-09T18:11:00+00:004月 9th, 2018|

We added a special feature How to make Dashi. Try it!

By wwcadmin|2017-11-25T15:06:14+00:0011月 25th, 2017|

We updated Pike eel Hakusenage in hydrangea decoration.

By wwcadmin|2017-11-19T00:00:52+00:0011月 19th, 2017|

We updated Sea bream and potherb Hakusenage, Chia seed dressing.

By wwcadmin|2017-11-11T17:01:01+00:0011月 11th, 2017|

We updated Hydrangea decoration, Corn and foie gras Surinagashi, tapioca, Quail abira, Pickled plum paste.

By wwcadmin|2017-11-04T22:21:52+00:0011月 4th, 2017|

We updated Corn Surinagashi.

By wwcadmin|2017-10-28T12:44:39+00:0010月 28th, 2017|

We updated Chirimen pike eel Flamed tofu Wax gourd cut in Kosode style Glehnia root Umekosen.

By wwcadmin|2017-10-21T17:23:48+00:0010月 21st, 2017|

We updated Boiled Kuzuko coated pike eel.

By wwcadmin|2017-10-15T20:14:00+00:0010月 15th, 2017|

We updated White asparagus Japanese tiger prawn served with tofu cream, Snap pea, Aome leaves, Bracken.

By wwcadmin|2017-09-30T20:59:49+00:009月 30th, 2017|

We updated White asparagus and Japanese abalone Shiraae.

By wwcadmin|2017-09-30T20:59:42+00:009月 23rd, 2017|

We updated Grilled common orient calm and bamboo shoot with young leaves of Sansho miso sauce.