A special feature was added.(9/Apr./2018)
We added a special feature How to make Dashi. Try it!
We added a special feature How to make Dashi. Try it!
We updated Pike eel Hakusenage in hydrangea decoration.
We updated Sea bream and potherb Hakusenage, Chia seed dressing.
We updated Hydrangea decoration, Corn and foie gras Surinagashi, tapioca, Quail abira, Pickled plum paste.
We updated Corn Surinagashi.
We updated Chirimen pike eel Flamed tofu Wax gourd cut in Kosode style Glehnia root Umekosen.
We updated Boiled Kuzuko coated pike eel.
We updated White asparagus Japanese tiger prawn served with tofu cream, Snap pea, Aome leaves, Bracken.
We updated White asparagus and Japanese abalone Shiraae.
We updated Grilled common orient calm and bamboo shoot with young leaves of Sansho miso sauce.