Sawaniwan Deep fried Chicken fillet Sinjo with rice cracker flakes

Recently, customers expect the originality and color of Sawaniwan more. I really wanted to add some pork back fat, so I attempted to match with chicken shinjo since it is the same meat as category. Also, when the dashi contains oil, it will increase the richness in the soup so by putting the rice cracker flakes on shinjo to compensate the oil. Traditionally, the vegetables in Sawaniwan were thinly cut but I arranged to dice cut in equal size to have difference in the presentation. For doing so will change the appearance of the dish and texture.