Japanese cuisine is getting popular by the changing of mind for health and anti-aging. As a result, the number of Japanese restaurant is increasing rapidly. Furthermore, Washoku was designated to the Intangible Cultural Heritage of UNESCO.
We think that it’s possible to accelerate a creation of new food and food culture through adopting some essence of authentic Japanese by world professional Japanese chefs and other genres chefs. By all means, we will be a mediator between Japanese cuisine and world professional chefs and we want to contribute your further differenciation and your customer’s satisfaction.