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Japanese Food Culture
Japanese cuisine and Japanese Food (Washoku)
History :until approximately 700 A.D.
History :from 800 AD onwards
Sample Recipes
Tempura(Young sweet ayu, Sweet potato (with butterfly shape decoration) , Fried young ginger soaked with Tendon sauce)
Deep-fried dishes Japanese tiger prawn Tempura, Bamboo shoot, Butterbur sprout
Marinated seaweed and cucumber
Fried Tuna steak
5-color namasu salad
Baked Conger eel, Fukiyose
Steamed Shanghai crab soup
Wild vegetable
61_miyabe keiji
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61_miyabe keiji
61_miyabe keiji
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wwcadmin
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2017-08-28T20:57:53+00:00
8月 28th, 2017
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61_miyabe keiji は
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