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We’re all about the Japanese haute cuisine that inspired by 'shokunin', Japanese food artisans. Explore a collection of recipes and cooking tips, being provided by The Association for the Advancement of Japanese Culinary art.
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Alacarte Recipe was UpDated.(25/11/2017)

11月 25th, 2017|0 Comments

We updated Pike eel Hakusenage in hydrangea decoration.

Alacarte Recipe was UpDated.(19/11/2017)

11月 19th, 2017|0 Comments

We updated Sea bream and potherb Hakusenage, Chia seed dressing.

Alacarte Recipe was UpDated.(11/11/2017)

11月 11th, 2017|0 Comments

We updated Hydrangea decoration, Corn and foie gras Surinagashi, tapioca, Quail abira, Pickled plum paste.